Wine passion
By using ancient methods, we taste a wine of yesteryear: a fine taste with rich aromas and density.
Cellaring is essential in order to reveal the particular authenticity which give this wine its titles of nobilty.
The Langlade red is a subtile wine with a rich colour and is especially agreeably in that it does not have the characterstic alcoholic violence common to wines from the Midi.
Served during a meal, it will marry perfectly with your dishes, leaving your guests the souvenir of a perfect union.
The Langlade white is an especially fine wine with rich aromas and a great minerality.
Its exceptional freshness means that it can be served not only as an apertif but also with a large range of dishes.
